Dinner

CHARCUTERIA & QUESOS

Assorted Meats & Cheeses

Chorizo Imperial 6.95
from the free range black-footed (pata negra) pigs who feed from acorns. The nuttiness of the acorns comes through in the meat and fat.

Salchichon 5.95
Cured hard sausage that resembles hard salami with black peppercorns.

Cantimpalo 5.95
From the village of Cantimpalos. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor.

Traditional Jamon Serrano 8.95
Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain.

El Trigal Manchego (12 months) 7.95
Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar.

Rocal Sheep's Milk 6.95
A hard sheep's milk from Navarra region in Basque, Spain. The flavor is both buttery and nutty, both milky and a little grassy.

Tetilla Ninfas 8.95
Soft cheese made from cow's milk with a mild tangy flavor, from the Galicia Region.

El Rebeco Valderon 6.95
Spanish Blue made from cow and goat's milk. A rich creamy full flavored blue cheese that had been wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor.

Queso Mahon Curado Reservo Menorca 7.95
This cheese has a flaky, yet creamy texture with flavors of grass, butter, fruit, and sea salt.

Bandeja Mixta 15.95
Assorted mixed platter: Choose any three meats and/or cheeses

TAPAS

Tortilla Espanola 6.95
Spanish omelet with potato & onion

Hummus de Ajo Asado  5.95
Spanish style hummus with braised garlic, topped with roasted peppers, served with toasted flatbreads

Add chorizo 1.50

Papas a la Francesa 5.95
hand-cut potato fries with manchego cheese, drizzled with truffle oil

Pulpitos a la Parilla 10.95
grilled baby octopus with garlic & olive oil served over a chickpea mash

Gambas al Ajillo 9.95
shrimp served in a garlic broth with tomatoes & scallions

Croquetas de Cangrejo Azul 9.95
blue crab croquettes with whole grain mustard aioli

Calamares Fritos 10.95
hand battered crispy calamari with garlic parsley & red chili aiolis

Albondigas de Cordero 8.95
lamb meatballs with Romesco sauce, shaved Manchego cheese, slivered almonds

Mejillones con Chorizo 12.95
steamed mussels with chorizo and french fries Pamplona style

Frijoles Blancos con Chorizo 9.95
white bean stew, chorizo, frisee & a fried egg

Setas al Ajo 9.95
assorted wild mushrooms: shiitake, oyster, cremini finished with garlic and olive oil

Sandwiches de Salmon 9.95
miniature salmon tartare "sandwiches" with pommery mustard aioli

Croquetas de Pollo y Chorizo 8.95
chicken, chorizo and sun dried tomato croquettes topped with red chile aioli

Caldo Gallego 6.95
Galician white bean and ham stew

Atun al Sarten 13.95
seared Hawaiian yellowfin tuna with fingerling potatoes and chipotle olive oil

Berenjena Rellena
Japanese eggplant stuffed with wild mushroom duxelle, red peppers & goat cheese over a Romesco sauce

COCAS

Spanish Flatbreads

Coca de Setas 10.95
shiitake mushroom, quinoa, arugula, Manchego cheese, balsamic chocolate vinegar

Coca de Camarones 11.95
baby shrimp, spinach, aged Manchego cheese, garlic olive oil

Coca de Churrasco 10.95
skirt steak, apple, caramelized onions, arugula, Valderon cheese

ENSALADAS

Ensalada de Remolacha 8.95
beet salad, goat cheese, Serrano ham, arugula, blood orange vinaigrette & toasted almonds

Ensalada de Pollo 9.95
spinach, tomato, red onion, milanese style chicken with a spicy charred tomato vinaigrette

Boquerones con Ensalada 8.95
white anchovies, pine nuts and olives with a frisee and apple salad

MAIN COURSES

Paella Vegetariana 17.95
seasonal vegetable paella with quinoa topped with toasted pinenuts

Paella Palomino 22.95
mussels, clams, scallops, shrimp & chorizo over saffron rice topped with sofrito

Paella del Mar  21.95
calamari, clams, octopus & chorizo over squid ink rice topped with a saffron aioli

Paella de la Tierra  19.95
chicken, skirt steak & chorizo over saffron rice with artichokes, spinach, olives & sun-dried tomatoes

Lomo de Puerco 19.95
pork tenderloin with sweet potato & molasses mash & a wild mushroom Rioja sauce

Pollo al Azafran 19.95
herb roasted half chicken topped with Manchego cheese served with saffron mashed potatoes & a roasted mushroom pan sauce

Churrasco con Huevo 24.95
grilled skirt steak topped with a fried egg, Serrano ham, and fingerling potatoes

Salmon al Sarten 22.95
pan seared salmon chorizo, tomato, mushroom & fingerling potato hash with a horseradish aioli

Raviolis de Pollo 18.95
chicken, Cabrales cheese and sun dried tomato ravioli with a charred tomato white Rioja sauce

Raviolis de Setas  21.95
wild mushroom ravioli with Madeira sauce topped with local shiitake mushrooms drizzled with truffle oil