Dinner
CHARCUTERIA & QUESOS
Assorted Meats & Cheeses
Chorizo Imperial 6.95
from the free range black-footed (pata negra) pigs who feed from acorns. The nuttiness of the acorns comes through in the meat and fat.
Salchichon 5.95
Cured hard sausage that resembles hard salami with black peppercorns.
Cantimpalo 5.95
From the village of Cantimpalos. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor.
Traditional Jamon Serrano 8.95
Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain.
El Trigal Manchego (12 months) 7.95
Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar.
Roncal Sheep's Milk 6.95
A hard sheep's milk from Navarra region in Basque, Spain. The flavor is both buttery and nutty, both milky and a little grassy.
Tetilla Ninfas 8.95
Soft cheese made from cow's milk with a mild tangy flavor, from the Galicia Region.
El Rebeco Valdeon 6.95
Spanish Blue made from cow and goat's milk. A rich creamy full flavored blue cheese that had been wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor.
Mahon Curado Reservo Menorca 7.95
This cheese has a flaky, yet creamy texture with flavors of grass, butter, fruit, and sea salt.
Bandeja Mixta 15.95
Assorted mixed platter: Choose any three meats and/or cheeses
TAPAS
Ask about our numerous Gluten Free options!
Tortilla Espanola 6.95
Spanish omelet with potato & onion
Hummus de Pimento 5.95
garlic hummus served with toasted flatbreads
Add chorizo 1.50
Papas a la Francesa 5.95
hand-cut potato fries with manchego cheese, drizzled with truffle oil
Vieras al Sarten 14.95
seared sea scallops topped with Serrano ham over a saffron cava sauce
Gambas al Ajillo 9.95
shrimp served in a garlic broth with tomatoes & scallions
Croquetas de Cangrejo Azul 9.95
blue crab croquettes with whole grain mustard aioli
Calamares Fritos 10.95
hand battered crispy calamari with a smoked tomato sauce
Albondigas de Cordero 8.95
lamb meatballs with Romesco sauce, shaved Manchego cheese, slivered almonds
Mejillones con Chorizo 12.95
steamed mussels with chorizo and french fries Pamplona style
Costillas de Cordero 12.95
grilled baby lamb chops with fig balsamic glaze & garlic honey sauce
Setas al Ajo 9.95
assorted wild mushrooms: shiitake, oyster, cremini finished with garlic and olive oil
Salmon Tartare 9.95
with red onion & caper remoulade, served on housemade potato chips with pommery mustard aioli
Croquetas de Pollo y Chorizo 8.95
chicken, chorizo and sun dried tomato croquettes topped with red chile aioli
Croquetas de Quinoa 7.95
quinoa & asparagus croquettes served with a mint yogurt sauce
Atun al Sarten 14.95
seared Hawaiian yellowfin tuna with fingerling potatoes and chipotle olive oil
Berenjena Rellena 9.95
Japanese eggplant stuffed with wild mushroom duxelle, red peppers & goat cheese over a Romesco sauce
Boquerones 3.95
marinated anchovy filets served with freshly grated cheese
& tomatoes
Datiles con Tocino 9.95
bacon wrapped dates stuffed with Valdeon (blue) cheese
COCAS
Spanish Flatbreads
Coca de Setas 10.95
shiitake mushroom, quinoa, arugula, Manchego cheese, balsamic chocolate vinegar
Coca de Camarones 11.95
baby shrimp, spinach, aged Manchego cheese, garlic olive oil
Coca de Churrasco 10.95
skirt steak, apple, caramelized onions, arugula, Valderon cheese
ENSALADAS & SOPAS
Ensalada de Remolacha 8.95
beet salad, goat cheese, Serrano ham, arugula, blood orange vinaigrette & toasted almonds
Ensalada de Pollo 9.95
spinach, tomato, red onion, milanese style chicken with a spicy charred tomato vinaigrette
Ensalada Verde 8.95
mixed greens, organic green apples, candied pecans, Valdeon blue cheese & fig balsamic
Smoky Tomato Soup 6.95
a creamy & smoky tomato soup with Manchego croutons
Barsa Lentil & Artichoke 6.95
drizzled with garlic oil
Carrot & Caramelized Pear 6.95
with candied pecans
Creamy Cauliflower 6.95
with crispy jamon Serrano
Frijoles Blancos con Chorizo 9.95
white bean & chorizo stew topped with a fried egg and frisee
Caldo Gallego 6.95
Galician white bean & ham soup
MAIN COURSES
Paella Vegetariana 17.95
seasonal vegetable paella over saffron rice topped with toasted pinenuts
Paella Palomino 22.95
mussels, clams, scallops, shrimp & chorizo over saffron rice topped with sofrito
Paella de la Tierra 19.95
chicken, skirt steak & chorizo over saffron rice with artichokes, spinach, olives & sun-dried tomatoes
Camarones al Sarten 22.95
pan seared shrimp over a portobello risotto cake with a pomegranate balsamic
Pollo Asado 19.95
herb roasted half chicken topped with Manchego cheese served with garlic mashed potatoes & a roasted mushroom pan sauce
Churrasco con Huevo 24.95
grilled skirt steak topped with a fried egg, Serrano ham, and fingerling potatoes
Carne a la Parilla 18.95
grilled hanger steak with chorizo gnocchi & basil chimichurri
Salmon al Sarten 22.95
pan seared salmon over mushroom & asparagus hash with a carrot pear puree
Raviolis de Setas 21.95
wild mushroom ravioli with Madeira sauce topped with local shiitake mushrooms drizzled with truffle oil
