Dinner

CHARCUTERIA & QUESOS

Assorted Meats & Cheeses

Chorizo Imperial 6.95
from the free range black-footed (pata negra) pigs who feed from acorns. The nuttiness of the acorns comes through in the meat and fat.

Salchichon 5.95
Cured hard sausage that resembles hard salami with black peppercorns.

Cantimpalo 5.95
From the village of Cantimpalos. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor.

Traditional Jamon Serrano 8.95
Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain.

El Trigal Manchego (12 months) 7.95
Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar.

Roncal Sheep's Milk 6.95
A hard sheep's milk from Navarra region in Basque, Spain. The flavor is both buttery and nutty, both milky and a little grassy.

Tetilla Ninfas 8.95
Soft cheese made from cow's milk with a mild tangy flavor, from the Galicia Region.

El Rebeco Valdeon 6.95
Spanish Blue made from cow and goat's milk. A rich creamy full flavored blue cheese that had been wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor.

Mahon Curado Reservo Menorca 7.95
This cheese has a flaky, yet creamy texture with flavors of grass, butter, fruit, and sea salt.

Bandeja Mixta 15.95
Assorted mixed platter: Choose any three meats and/or cheeses

TAPAS

Ask about our numerous Gluten Free options!

Tortilla Espanola 6.95
Spanish omelet with potato & onion

Hummus de Pimento  5.95
garlic hummus served with toasted flatbreads

Add chorizo 1.50

Papas a la Francesa 5.95
hand-cut potato fries with manchego cheese, drizzled with truffle oil

Vieras al Sarten 14.95
seared sea scallops topped with Serrano ham over a saffron cava sauce

Gambas al Ajillo 9.95
shrimp served in a garlic broth with tomatoes & scallions

Croquetas de Cangrejo Azul 9.95
blue crab croquettes with whole grain mustard aioli

Calamares Fritos 10.95
hand battered crispy calamari with a smoked tomato sauce

Albondigas de Cordero 8.95
lamb meatballs with Romesco sauce, shaved Manchego cheese, slivered almonds

Mejillones con Chorizo 12.95
steamed mussels with chorizo and french fries Pamplona style

Costillas de Cordero 12.95
grilled baby lamb chops with fig balsamic glaze & garlic honey sauce

Setas al Ajo 9.95
assorted wild mushrooms: shiitake, oyster, cremini finished with garlic and olive oil

Salmon Tartare 9.95
with red onion & caper remoulade, served on housemade potato chips with pommery mustard aioli

Croquetas de Pollo y Chorizo 8.95
chicken, chorizo and sun dried tomato croquettes topped with red chile aioli

Croquetas de Quinoa 7.95
quinoa & asparagus croquettes served with a mint yogurt sauce

Atun al Sarten 14.95
seared Hawaiian yellowfin tuna with fingerling potatoes and chipotle olive oil

Berenjena Rellena 9.95
Japanese eggplant stuffed with wild mushroom duxelle, red peppers & goat cheese over a Romesco sauce

Boquerones 3.95
marinated anchovy filets served with freshly grated cheese
& tomatoes

Datiles con Tocino 9.95
bacon wrapped dates stuffed with Valdeon (blue) cheese

COCAS

Spanish Flatbreads

Coca de Setas 10.95
shiitake mushroom, quinoa, arugula, Manchego cheese, balsamic chocolate vinegar

Coca de Camarones 11.95
baby shrimp, spinach, aged Manchego cheese, garlic olive oil

Coca de Churrasco 10.95
skirt steak, apple, caramelized onions, arugula, Valderon cheese

ENSALADAS & SOPAS

Ensalada de Remolacha 8.95
beet salad, goat cheese, Serrano ham, arugula, blood orange vinaigrette & toasted almonds

Ensalada de Pollo 9.95
spinach, tomato, red onion, milanese style chicken with a spicy charred tomato vinaigrette

Ensalada Verde 8.95
mixed greens, organic green apples, candied pecans, Valdeon blue cheese & fig balsamic

Smoky Tomato Soup 6.95
a creamy & smoky tomato soup with Manchego croutons

Barsa Lentil & Artichoke 6.95
drizzled with garlic oil

Carrot & Caramelized Pear 6.95
with candied pecans

Creamy Cauliflower 6.95
with crispy jamon Serrano

Frijoles Blancos con Chorizo 9.95
white bean & chorizo stew topped with a fried egg and frisee

Caldo Gallego 6.95
Galician white bean & ham soup

MAIN COURSES

Paella Vegetariana 17.95
seasonal vegetable paella over saffron rice topped with toasted pinenuts

Paella Palomino 22.95
mussels, clams, scallops, shrimp & chorizo over saffron rice topped with sofrito

Paella de la Tierra  19.95
chicken, skirt steak & chorizo over saffron rice with artichokes, spinach, olives & sun-dried tomatoes

Camarones al Sarten 22.95
pan seared shrimp over a portobello risotto cake with a pomegranate balsamic

Pollo Asado 19.95
herb roasted half chicken topped with Manchego cheese served with garlic mashed potatoes & a roasted mushroom pan sauce

Churrasco con Huevo 24.95
grilled skirt steak topped with a fried egg, Serrano ham, and fingerling potatoes

Carne a la Parilla 18.95
grilled hanger steak with chorizo gnocchi & basil chimichurri

Salmon al Sarten 22.95
pan seared salmon over mushroom & asparagus hash with a carrot pear puree

Raviolis de Setas  21.95
wild mushroom ravioli with Madeira sauce topped with local shiitake mushrooms drizzled with truffle oil